Saber knives are designed and engineered to exceed your highest expectations. Forged from a single piece of German steel, these knives are professional grade cutlery that you will find in the finest commercial kitchens in the world. Hand-crafted with over 60 years of knife making expertise. These will be the last knives you will need to buy. Lifetime warranty against defects in materials and craftsmanship. Perfect weight and balance are just two of the many attributes these knives possess. Attention to detail, and a quality you can feel from the moment you pick it up. There are a multitude of choices you can make when purchasing quality cutlery. We have made the decision easier by producing a knife that rivals the best German brands, at a price point they cannot match.

All Chic Chef ceramic knives feature ergonomically designed soft grip handles. Chic Chefs ceramic knives are made of a revolutionary, high-tech ceramic called Zircnoium Oxide that is 50% harder than steel. The exterme hardness, superior corrosion resistance, chemically inert, and naturally non-stick surface are the main property highlights of Chic Chefs ceramic knife blades. In your kitchen these properties relate to a long lasting sharp edge (stays sharp 10 times longer that steel) that will never rust or stain. Ceramic blades are far more hygenic than metal - they will not react with your fresh food (will not turn food brown like metal knives) or alter the taste by depositing metal ions. Because Ceramic Zirconia is second in hardness only to diamonds, they will retain their edge for... Less

Designed especially for Asian Style knives, the Chef's Choice 316 sharpener creates an Asian type factory edge known for its thin profile and razor sharpness. Asian chef's recognize this as the ideal edge for all brands of Santuko and other Asian cutlery whether you are preparing elaborate dishes of sushi or sashimi or filleting the catch of the day. Stage 1: Sharpening/Honing : 100% diamond abrasives sharpen and hone the knife's edge, creating the first facet. Diamonds make it fast and easy and will never detemper your knife. Stage 2: Stropping and polishing: Ultra fine diamonds strop and polish, creating highly polished micro facets along the super sharp edge. Precision guides, patented elastomeric springs hold knives securely against precision guides for accurate control of sharpening... Less

From MAC Knives comes this 8-in. Chef's Knife - part of their Chef Series line. 8-in. Chef's KnifeA popular well-balanced design with bolster. High carbon Chrome Molybdenum blade with Vanadium. Extremely sharp and durable but slightly softer than the SBK series. Similar

All Chic Chef ceramic knives feature ergonomically designed soft grip handles. Chic Chefs ceramic knives are made of a revolutionary, high-tech ceramic called Zircnoium Oxide that is 50% harder than steel. The exterme hardness, superior corrosion resistance, chemically inert, and naturally non-stick surface are the main property highlights of Chic Chefs ceramic knife blades. In your kitchen these properties relate to a long lasting sharp edge (stays sharp 10 times longer that steel) that will never rust or stain. Ceramic blades are far more hygenic than metal - they will not react with your fresh food (will not turn food brown like metal knives) or alter the taste by depositing metal ions. Because Ceramic Zirconia is second in hardness only to diamonds, they will retain their edge for... Less

Chef's Choice Knife Sharpener: Orbiting motion hones to true razor sharpness Uses diamonds as the abrasive Will not de-temper quality knives Magnetic guides hold knife at proper sharpening angle Sharpens household carbon, stainless or alloy non-serrated knives Dimensions: 7-1/4"W x 4-1/4"L x 3-5/8"H

We have always been trying to provide the best service and reliable products for every customer.If you are not satisfy with something, please contact us via e-mail to resolve any issue before leaving a negative feedback or neutral feedback.We will definitely do everything we could to make you satisfaction! Ceramic Knives are a perfect complement to your steel knives. While you will still need to use your steel knife for every-day, heavy duty cutting, Ceramic Knives are perfect for slicing fruits and vegetables and other precision cutting tasks. Ceramic Knife Care: 1. It is intended for cutting only. And it is not intended for prying, flexing, violent chopping or boning. 2. Do not cut against ceramic , porcelain , glass or similar hard materials. 3. Do not use it on frozen food . 4... Less

Find cutlery open stock and sets at Target.com! Ceramic knives are at the forefront of cutlery technology. Forged from zirconia -- a material second only to diamonds in hardness -- the resulting blade is extremely durable and unbelievably sharp. they retain their cutting edge far longer than steel blades, and will not rust, stain, or oxidize. as a result, ceramic knives are also dishwasher safe, something no steel blade can claim. this kitchenaid 6-inch ceramic chef's knife also features a nonslip silicone handle.

All Chic Chef ceramic knives feature ergonomically designed soft grip handles. Chic Chefs ceramic knives are made of a revolutionary, high-tech ceramic called Zircnoium Oxide that is 50% harder than steel. The exterme hardness, superior corrosion resistance, chemically inert, and naturally non-stick surface are the main property highlights of Chic Chefs ceramic knife blades. In your kitchen these properties relate to a long lasting sharp edge (stays sharp 10 times longer that steel) that will never rust or stain. Ceramic blades are far more hygenic than metal - they will not react with your fresh food (will not turn food brown like metal knives) or alter the taste by depositing metal ions. Because Ceramic Zirconia is second in hardness only to diamonds, they will retain their edge for... Less

This breakthrough, versatile 3-stage manual knife sharpener is engineered to restore and recreate both a 20 degree edge for European and American style knives and a 15 degree edge for Asian style knives. It will quickly and easily sharpen virtually all quality cutlery including straight edge kitchen and household knives as well as Santoku, sports, pocket and serrated knives. The M4623 features separate sharpening and honing stages to provide razor sharp double bevel edges that are stronger and last longer. All three stages use Chef's Choice signature 100-Percent diamond abrasives. It requires no guesswork and is fast and easy to use whether you’re right or left-handed. The ergonomic design fits all hands and the slip resistant rubber feet hold fast to the work surface. Made in the USA... Less

From MAC Knives comes this 10-in. Chef's Knife - part of their Chef Series line. 10-in. Chef's KnifeA popular well-balanced design with bolster. High carbon Chrome Molybdenum blade with Vanadium. Extremely sharp and durable but slightly softer than the SBK series. Simila

This Edgecraft Chef's Choice 310 patented, 2- stage electric knife sharpener uses orbiting 100% diamond abrasives and foolproof magnetic guides to give knives sharper, longer- lasting edges. This Chef's Choice electric sharpener is safe for quality knives and sharpens the full blade edge of kitchen, pocket and fishing knives. It has a one-year limited warranty and is assembled in the U.S.A. 0310000 From Edgecraft Chef's Choice

All Chic Chef ceramic knives feature ergonomically designed soft grip handles. Chic Chefs ceramic knives are made of a revolutionary, high-tech ceramic called Zircnoium Oxide that is 50% harder than steel. The exterme hardness, superior corrosion resistance, chemically inert, and naturally non-stick surface are the main property highlights of Chic Chefs ceramic knife blades. In your kitchen these properties relate to a long lasting sharp edge (stays sharp 10 times longer that steel) that will never rust or stain. Ceramic blades are far more hygenic than metal - they will not react with your fresh food (will not turn food brown like metal knives) or alter the taste by depositing metal ions. Because Ceramic Zirconia is second in hardness only to diamonds, they will retain their edge for... Less

Knife Skills for Chefs captures the experience and expertise of Christopher Day and reveals how to select, maintain and use knives in the professional kitchen. Endorsed by the American Culinary Federation (ACF), it contains step-by-step instructions and numerous four-color photographs that make techniques easy to understand and simple to follow. Comprehensive in coverage, the book contains chapters on history and production, knife selection, knife maintenance, basic knife cuts, simple garnishing techniques and knife sanitation, safety and storage.  Written by Christopher Day, who is considered one of the country’s foremost authorities on knives and is the corporate chef for Mercer Tool Corp, a knife manufacturing company. Co-authored by Brenda Carlos, who is an experienced author and a... Less

Biltmore For Your Home 15pc Professional Chef Series Knives. Biltmore Professional Chef Series knives are recommended by the Chef's at Biltmore. Set features full tang double riveted handles and high quality stainless steel blades ground and polished to a razor sharp edge. Designed for excellent comfort, grip and balance.Set includes:Wood BlockKitchen ShearsOne 3.5-in. Paring KnifeSix 4.5-in. Steak KnivesOne 5-in. Serrated Utility KnifeOne 7-in. Santoku KnifeOne 8-in. Chefs KnifeOne 8-in. Car

The newest breakthrough in sharpening technology, the M130, presents most sharpening options in one compact appliance. It professionally sharpens, steels or strops most brands and types of knives; straight edge or serrated, kitchen, sports and pocket knives in seconds. Three stages make it possible to obtain a "better than factory" edge quickly and effortlessly. Stage 1, using 100% diamond abrasives, sharpens the edge. Stage 2 is a super-hardened miniature steel that develops a shaving sharp edge with ultra-sharp microscopic teeth, providing a superior edge "bite". In stage 3, a revolutionary flexible stropping disk polishes the edge to hair-splitting sharpness. Using these stages in different combinations produces custom edges, suited to a particular cutting task. Built-in, high... Less

The newest breakthrough in sharpening technology, the M130, presents all your sharpening options in one compact appliance. It professionally sharpens, steels or strops all brands and types of knives; straight edge or serrated, kitchen, Asian style, sports and pocket knives in seconds. Three stages make it possible to obtain a better than factory edge quickly and effortlessly. Stage 1, using 100% diamond abrasives, sharpens the edge. Stage 2 is a super-hardened miniature steel that develops a shaving sharp edge with ultra-sharp microscopic teeth, providing a superior edge bite. In stage 3, a revolutionary flexible stropping disk polishes the edge to hair-splitting sharpness. Using these stages in different combinations produces custom edges, suited to a particular cutting task. Built-in,... Less

FREE SHIPPING LOWER 48 STATES VIA First Class Mail Item: 10" Cook's Knives Item Number: KP-09 Description: Our professional grade cutlery is skillfully hand-honed to deliver the sharpest edge and maximum cutting performance. Each knife is carefully manufactured of German high-carbon stainless steel with molybdenum vanadium. Specifications: Size: 10" Type: Cutlery Handle: 5-3/4"Handle Color: White Over All Length: 15-1/4" Blade Length: 10" Blade Dimensions L x W: 10" x 2-1/4" Tapered No shipping

Arm yourself with the best in Japanese cutlery with the 8 inch Tamahagane Chef's Knife by Sointu. The 8 inch blade is constructed of 'jewel steel' which is a sturdy steal that has a core of VG5 steel and two outer layers of SUS410 steel. This three layer clad blade has a supremely sharp edge that is easy to maintain due to its VG5 steel core with a Rockwell hardness of 58-59. The blade's edge is sharpened to a 15 degree angle for extremely precise cuts of meat, fish, chicken or other ingredients. The 8 inch Chef's knife has a solid laminated wood handle that provides a strong, comfortable hold. The Tamahagane Chef's Knife is a striking, multi-purpose blade that impresses with both its performance and appearance. The Tamahagane San Japanese Knives by Sointu USA lack in nothing... Less

Chef's Choice Knife Sharpener: Orbiting motion hones to true razor sharpness Uses diamonds as the abrasive Will not de-temper quality knives Magnetic guides hold knife at proper sharpening angle Sharpens household carbon, stainless or alloy non-serrated knives Trizor edge Dimensions: 9"W x 3.5"L x 4"H

Take your knives to a new level of sharpness. This exclusive device sharpens your knives in three stages for incredibly sharp edges that are stronger and last longer. Simply run any household carbon, stainless or alloy steel knife through the 100% diamond abrasives to quickly hone your knives to razor-sharpness. Two-year limited warranty. Model 100.

Sakucera Advanced Ceramic Knife 3" Green Chefs Knives Santoku Blade 3" Sakucera Refreshing Series Green Paring Knife X 1 Introduction of Premier Ceramic Knife Unrelenting Sharpness: Sakucera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional blades, including high carbon steel. Brand new ceramic, high carbon and stainless steel knives were put into a Honda sharpness testing machine. The tester holds each blade with a constant force against a stack of paper and then slides the blade 3.5 inches to produce a slicing action. Paper was used because its much more abrasive than vegetables. As the test is repeated 1,000 times, the ceramic blade stays sharper longer than the other two blades. Unparalleled Purity: In addition... Less

It may seem like a contradiction, but sharp knives are the safest. With a clean edge, a knife is more predicable and easier to control. If you've purchased a top-of-the-line knife, maintaining the quality of the blade ensures maximum value from your investment. This Chef's Choice knife sharpener performs professional- quality sharpening on any knife, from gourmet knives to hunting knives--even the tips of serrated knives can be improved with this machine (for a complete sharpening of serrated knives, however, Chef's Choice recommends models 120 and 320). For top-quality edges, there are two sharpening and honing stages, which use 100% diamond abrasives, and a final polishing stage. Each stage uses precision angle guides to create a unique "Trizor-Plus" edge for maximum sharpness and... Less

It may seem like a contradiction, but sharp knives are the safest. With a clean edge, a knife is more predicable and easier to control. If you've purchased a top-of-the-line knife, maintaining the quality of the blade ensures maximum value from your investment. This Chef's Choice knife sharpener performs professional- quality sharpening on any knife, from gourmet knives to hunting knives-even the tips of serrated knives can be improved with this machine (for a complete sharpening of serrated knives, however, Chef's Choice recommends models 120 and 320). For top-quality edges, there are two sharpening and honing stages, which use 100-percent diamond abrasives, and a final polishing stage. Each stage uses precision angle guides to create a unique Trizor-Plus edge for maximum sharpness and... Less

Create an incredibly like-new sharp edge with this electric multi-stage knife sharpener. Safe for use with high-quality knives, the unit can restore a 15-degree edge for Asian-style knives and a 20-degree edge for European- and American-style knives. It can also sharpen fine-edge or serrated blades, sports knives, pocketknives, and Santuko and traditional Japanese-style single-bevel edges, including the thicker Deba-style blades, as well as double-bevel blades. Its three-stage system produces a perfect edge. Precise knife guides automatically position the knife for foolproof operation, while 100-percent diamond abrasives and patented flexible stropping and polishing discs sharpen, hone, and deliver a microscopically polished edge. Other highlights include a simple on/off switch,... Less

The newest breakthrough in sharpening technology, the M130, presents all your sharpening options in one compact appliance. It professionally sharpens, steels or strops all brands and types of knives; straight edge or serrated, kitchen, Asian style, sports and pocket knives in seconds. Three stages make it possible to obtain a "better than factory" edge quickly and effortlessly. Stage 1, using 100% diamond abrasives, sharpens the edge. Stage 2 is a super-hardened miniature steel that develops a shaving sharp edge with ultra-sharp microscopic teeth, providing a superior edge "bite". In stage 3, a revolutionary flexible stropping disk polishes the edge to hair-splitting sharpness. Using these stages in different combinations produces custom edges, suited to a particular cutting task... Less

Forming a nice balance of beauty and power, the Shun Reserve 8 inch Chef's Knife will be your go-to knife in the kitchen with its versatility and comfort. The Reserve line was produced to give Western-style knife users a blade that looks and feels like knives they're used, but with that traditional Japanese performance. The scary-sharp 16 deg blade will fall right through any food that comes its way, whether you are chopping, slicing, dicing, or mincing. Dissect all sizes of fruit, veggies, meat and more, with the thin and long blade that leads to the stunning crimson and charcoal Pakkawood handle. More beautiful than the handle is the blade itself, which shows an entrancing flowing ladder pattern which is a result from the 32 layer cladding, similar to Damascus. Nickle and stainless... Less

Chef's Knives - From the Knuckle Sandwich Series, this Guy Fieri chef's knife features full tang for superior balance and an abbreviated ergonomic bolster that works like an extension of the hand for firm control. With a hollow-ground, German-made blade from high-carbon-stainl ess-steel, this chef's knife brings a keen cutting edge to meal preparation. The precision-formed oval indentations in the blade reduce friction for ultra-fast slicing, dicing, chopping and mincing and the blade is heat-treated to retain a super-sharp edge longer.Guy's famous flaming design is emblazoned on each blade to add a new thrill to cooking! Split-second performance is what Guy expects - and gets - with his knives. Built into the chef's knife end bolster is a crisscross grid, performing the multifunction of... Less

From MAC Knives comes this 5.5-in. Utility Knife - part of their Chef Series line. 5.5-in. Utility KnifeStain resistant Molybdenum alloy blade.Sturdy paring knife designed for peeling paring and trimming. Resin impregnated wooden handle. Not recommended for dishwasher.