American Range ARLM-2 52" Double Standard Oven American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking equipment industry. Rugged stainless steel exterior body. Total BTU: 80,000 BTU. All stainless steel interior construction. One year parts and labor warranty. Standard Features: Ideal for cooking lambs and other large meat products. Heavy gauge welded stainless steel frame construction provides stability and long life to the oven. Thermostatic control from 150°F to 500°F. Specially designed cavity for even heat throughout the oven. 100% safety gas shut off valve. One oven... Less

(1)Convection oven (1) Standard oven stacked; Holds full size 18" x 26" sheet pans, can be rotated front to back or left to right; 100% safety pilot; Oven controls located on the side in cool zone; Manual oven shut-off valve; Three position switch for cooking or cool down.; Burner “ON” indicator light and one hour manual timer; Fan shuts off automatically when door is open; Thermostat range 150°-500°F; 6" heavy duty legs with adjustable feet; Manifold size 3/4" NPT; AGA and CGA design certified; NSF Certified; 1 Year Parts and Labor Warranty

The Distinctive Double Wall Oven is a beautiful fusion of high-end design and performance The sleek understated handle is completely flush with the stainless steel door for a clean modern style Six ingenious cooking modes - Bake Broil Convection Bake...

Blodgett electric convection double oven w/ two base section and stand blodgett convection ovens are known for their trouble free operation. these ovens feature a full angle-iron frame, a double-sided porcelain oven liner, rigid frame insulation, easy control, and front access to motors for servicing. blodgett half size convection ovens are perfect for kitchens where space is an issue and still provide the same performance as our full size ovens. these half size ovens offer a stainless steel exterior with dual pane thermal glass on the oven door. blodgett half size ovens are stackable to save space. standard features: full angle-iron frame stainless steel exterior dual pane thermal glass door window tilt down control panel in front mineral fiber insulation porcelain liner in baking... Less

Heavy-duty design made for the rigors of constant commercial use. Features stainless steel oven front, sides, and top. Doors are constructed of stainless steel with windows to view the product, and operate simultaneously when one is opened. Doors open outward to 15". Two interior oven lights are standard. Oven interior measures 29"w. x 22-1/8"d. x 20"h. and is constructed of porcelain enamel-on-steel to help make cleaning easy. Non-sag insulation applied to the top, rear, sides, bottom, and doors. Painted steel legs measure 25-3/4" high. A 1/2 hp two speed oven blower motor ensures versatility when baking, and requires a 115v/60/1 power supply with 9 amps total draw (6 foot cord and plug included). Solid state temperature controls adjust from 150°F to 500°F. Features a 60 minute... Less

The Garland MCO-ED-20-S double deck deep depth convection oven combines superior power with ample interior baking space! Deep depth (sometimes called bakery depth) convection ovens allow the user to load full size pans in either direction, something that can not be done in a standard depth model. As a result, multiple pans can be "staggered" or faced in alternating directions on the racks for better airflow and more even results, particularly when baking. The Garland MCO-ED-20-S deep depth convection oven has solid state controls with a temperature range of 150 to 500 degrees Fahrenheit. A 2-speed fan with a 3/4 hp motor provides added flexibility to adjust air circulation speeds for specific products and recipes. 12 chrome plated adjustable pan racks are included to accommodate a variety... Less

Vulcan-Hart VC44ED, Convection Oven, Electric, double-deck, standard depth, solid state controls, 60 min. timer, 8" high s/s legs, stainless steel front, top and sides, s/s doors with windows, 12.5 kw each section

Moisture+ Oven, gas, double-deck, deep, solid state analog controller: fan speed, light, cool down, temp, (1) hour electromechanical timer, stainless steel construction, 6" legs, 160,000BTU each (available for natural gas only). START-UP INCLUDED: Within 30 days of purchase, all Moisture+ Ovens are eligible for startup and checkout by a Garland Factory Authorized Service Agent at no additional charge. ( Garland - MP-GD-20-S )

A gas bronze convection oven by Southbend featuring a standard depth double deck, solid state controls, 60-minute cook timer, electronic ignition, oven interior light, stainless steel (front, top, sides and door), porcelain interior, 6 stainless steel legs. Rated: 120v/60/1, Nema 5-15p, 1/2hp blower, 108,000 Btu, Csa, Nsf, Energy Star.

Cook different food at different temperatures simultaneously with the flexibility of this electric double oven. The self-cleaning upper and lower ovens both feature the TimeSavor convection cooking system for faster, flavorful results. EZ-Touch electronic controls on the lower oven provide a smooth surface that's easy to wipe clean. Plus, both ovens feature a metal handle for an added touch of style.

Get The 24-Inch Double Electric Wall Oven (Color: Black) From Lowe's Today.

American Range M-2 Double Convection Oven Manual Control American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking equipment industry. Great for high volume cooking during peak hours. Room temperature to 350°F in under 7 minutes. 160,000 BTU burner system for fast recovery and heat up. All stainless steel front, sides and top. Solid stainless steel doors, hinges & gaskets. Stainless steel bottom shelf included at no extra cost. Reliable 2 speed motor to circulate air. Full bakery depth. Standard Features: 50/50 dependent doors, swings open to 135°. 5 chrome racks with 12... Less

Marathoner Gold half size electric convection oven; Double deck with standard depth ovens; 15 kW high efficiency heating elements; Stainless steel front, sides and top; Single door with window; Oven "ready" light that cycles with burners; Coved, fastener-free porcelain interior; (2) speed 1/3hp fan motor; Electronic ignition with solid state standard temperature controls; 140°F to 500°F solid state thermostat and 60 minute mechanical cook timer; Forced cool down fan mode; Heavy duty removable wire rack guides with 11 different positions; (5) wire racks provided with ovens; 1 year parts and labor warranty; UL listed; NSF certified; Note: casters are optional, power cord & plug not included

New handles and an updated console with EZ-Touch controls add a touch of sophistication to the kitchen. This double built-in oven features a 3.1 cu. ft. self-cleaning upper oven with the AccuBake heat distribution system for consistent cooking results every time and a 3.1 cu. ft. lower oven with the AccuBake system and Delay Bake. Plus, an extra-large window allows you to check cooking progress without opening the door and disturbing the temperature. APPEARANCENew Handles & ConsolesExtra Large Easy View WindowsCAPACITY3. 1 Cu Ft Oven Capacity (Each Oven)CONTROLSEZ-To uch 300 Electronic ControlsElectroni c Clock/TimerDelay BakeOVEN FEATURESAccuBake Temperature System1 Touch Bake & Broil2 Adjustable Oven Racks w/ 5 PositionsSelf Clean Oven w/ Auto Latch (Upper Oven)1 Oven Rack in Lower... Less

Features on this model include self-clean and electronic oven controls that are easy to use and allows for simple oven operation ClearView windows provide a large convenient area to check the progress of food and this is made easier by the interior o...

Vulcan's Convection Ovens gives you a versatile performance you need for preparing a varied menu with consistently great results. The ovens save on operating costs with an energy-efficient heat recovery system. They allow hot air to circulate throughout the oven to cook or bake your food more evenly than a non-convection oven.Vulcan's VC44E Electric Convection Oven has solid state temperature controls that adjust from 150° to 500°F. The oven is heated by electric solid sheath elements rated at 25 KW. VC44E is furnished with a two speed 1/2 horsepower oven blower-motor. The double deck oven's top, sides, front and legs are made of stainless steel, and the independently- operated, stainless steel doors have double pane windows. The interior is porcelain enamel on steel. The non-sag... Less

The Garland MCO-ED-20-S double deck deep depth convection oven combines superior power with ample interior baking space! Deep depth (sometimes called bakery depth) convection ovens allow the user to load full size pans in either direction, something that can not be done in a standard depth model. As a result, multiple pans can be "staggered" or faced in alternating directions on the racks for better airflow and more even results, particularly when baking. The Garland MCO-ED-20-S deep depth convection oven has solid state controls with a temperature range of 150 to 500 degrees Fahrenheit. A 2-speed fan with a 3/4 hp motor provides added flexibility to adjust air circulation speeds for specific products and recipes. 12 chrome plated adjustable pan racks are included to accommodate a variety... Less

BRAND NEW Double Deck Pizza Oven for up to 16" Pizzas! 220v~240v 50 hz/60hz Heavy Duty Extra Large Commercial Electric Pizza Oven Full Stainless Steel Single Deck 16 SIMPLE TO USE CLEAN TEMP CONTROL 0~350 DEGREES CELSIUS HEAT with INTERNAL LIGHT, PULL DOWN HANDLE, 2.4KW NORMAL 13AMP PLUG FOR IMMEDIATE USE NO NEED FOR HARD WIRING JUST PLUG START BAKING Standard Features Electric Deck Pizza Oven Glass Doors for Visual Monitoring of all your Baking Goods Full Complete Outside Frame Stainless St

Southbend ES/20CCH Double Deck Oven Standard Depth Electric Standard Features: Stainless steel front, sides, top, and rear jacket 12kW high efficiency heating elements Double deck convection oven is 64" in height Electronic ignition with solid state temperature controls Soft air, two speed, 1/2 hp, fan motor with forced cool down fan mode Standard depth ovens accommodate one full size (18" x 26") sheet pan per rack Coved, fastener-free, porcelain interior with rounded easy-clean corners Oven interior dimensions: 29" wide x 22.5" deep x 20" high 11-position rack guides and 5 plated oven racks Rugged double door with stainless steel door seals Dependent doors with windows and a heavy duty door handle Oven "ready" light cycles with burners Interior oven lights Picture shows... Less

Convection Oven, Nat. Gas, 2-deck, 60 minute timers, solid state controls - 500 degrees F, 2-spd motors, porcelain intr, (5) racks each, simultaneous doors w/glass, stainless steel front, sides & top, 8" stainless steel legs, 120/60/1, 1/2hp, 44,000BTU each sea level - 2000. Hobart offers a variety of accessories and d options for full customization of their products. Please contact customer service for options that will fit your specific needs. ( Hobart - HGC502-NATURAL )

Turn your home kitchen into a professional kitchen with the Frigidaire Professional 30 Double Wall Oven (FPET3085KF). This unit is made of real stainless steel, which is easy to clean and protects the finish from smudges and fingerprints. It also feature

This Bertazzoni Professional Series double electric oven with new pro handle features intuitive touchscreen controls, pyrolyric self-cleaning and dual fan convection. Extra large convection fans are diagonally arranged to provide superior air flow for consistently even baking. The auto assist feature manages and saves settings used for cooking a dish which can later be retrieved for consistently great meals. This oven comes with a food probe to help ensure perfect results every time. Also included is two telescopic and four standard oven racks to arrange in the 7 rack positions in each oven for maximum cooking versatility. Overall dimensions of this oven are 29-3/16 inches W x 52-3/4 inches H x 21-5/8 inches D with cutout dimensions of 29-1/2 inches W x 53 inches H x 23 inches D. There are

Convection oven (natural gas or LP - please specify); Double deck; Standard oven depths; 3/4" male pipe connection; 60 minute mechanical cook timer; 54,000 BTU per deck; Solid state controls; 140° to 500°F thermostats; Dependent doors with windows; Coved, porcelain interiors; Two speeds 1/2 horsepower fan motor; (11) position rack guides and (5) plated oven racks per deck; Electronic ignition; Includes 120v 6 ft power cord & plug (NEMA 5-15P); One year parts & labor warranty; NSF certified; Note: casters are optional

The gas convection oven Silverstar by Southbend featuring a double-deck, standard depth, solid state controls, stainless steel (front, top, sides), aluminized steel rear, 60/40 dependent doors, interior light, 6'' stainless steel legs. Rated: 144,000 Btu, 120v/60/1, Nema 5-15p, 1/2hp Fan And Motor, Csa, Nsf, Energy Star.

In 1886 Robert Bosch founded the Workshops for Precision Engineering and Electrical Engineering in Stuttgart Germany Since then Bosch has grown into a global leader through its dedication to innovation and quality engineering Bosch is one of the comp...

Blodgett countertop electric deck double oven w/ 2 base sections blodgett has a deck oven to meet all your baking and roasting needs from our large volume pizza ovens to our compact countertop oven. the simple design and quality construction will give you years of trouble free service. these ovens have the strongest oven warranty in the business plus a 5 year warranty on the door. blodgett deck ovens are multi-purpose roasting and baking ovens. features: stainless steel exterior aluminum steel back and bottom drop down doors 1" high-temp mineral fiber insulation aluminum steel baking compartment lining solid state digital display with temperature range from 150° to 500°f cordierite oven deck removable center heating element additional information: weight: 430 lbs double oven, 2 base... Less

Vulcan's Convection Ovens gives you a versatile performance you need for preparing a varied menu with consistently great results. The ovens save on operating costs with an energy-efficient heat recovery system. They allow hot air to circulate throughout the oven to cook or bake your food more evenly than a non-convection oven.Vulcan's VC44G Natural Gas Convection Oven has solid state temperature controls that adjust from 150° to 500°F. The oven is heated by electric solid sheath elements rated at 25 KW. VC44G is furnished with a two speed 1/2 horsepower oven blower-motor. The double deck oven's top, sides, front and legs are made of stainless steel, and the independently- operated, stainless steel doors have double pane windows. The interior is porcelain enamel on steel. The non-sag... Less

Double Electric Wall Oven with Ready-Select Controls and Self-CleaningThe Frigidaire 27" double electric wall oven is very versatile, durable and extremely efficient. The bright lighting makes it easy to see what’s inside.Features:Re ady-Select Controls - Easily select options or control cooking temperature with the easy-to-use controlsSelf- Cleaning - Ovens clean themselves so you don’t have toBright Lighting - the bright lighting makes it easy to see what’s insideOven Rack Handles - Oven racks are designed with space for you to easily pull out the racks, even when wearing an oven mittSpecification s:Sabbath Mode (Star-K Certified): YesOven 1 Broiling System: Variable (400-F to 550-F)Oven 1 Cleaning System: Self-CleanOven 1 Bake: 4 pass 2,300 WattsOven 1 Broil: 6 pass 3,400... Less

Bakers Pride CO11-E2 Cyclone Convection Oven, electric, double deck, electric controls, 60 min. timer, 2-speed motor, 55/45 s/s doors w/double pane glass, (5) racks w/11 positions, s/s top, front & sides, 6" s/s legs, stacking kit, 10.5kw per deck

Southbend GB/25CCH Double Deck Oven Bakery Depth Gas Standard Features: Stainless steel front, sides, top, and rear jacket Patented, high efficiency, non-clog Jet Stream burners 180,000 BTU double deck convection oven is 64" in height Electronic ignition with solid state temperature controls Soft air, two speed, 1/2 hp, fan motor with forced cool down fan mode Bakery depth ovens accommodate one full size (18" x 26") sheet pan or two half size (18" x 13") sheet pans per rack Coved, fastener-free, porcelain interior with rounded easy-clean corners Oven interior dimensions: 29†wide x 28" deep x 20"; high 11-position rack guides and 5 plated oven racks Rugged double door with stainless steel door seals Dependent doors with windows and a heavy duty door handle Oven "ready" light... Less